About

I have always known my passion lies in food that heals and provides purpose to the body.

The foundation for the Cocoa & Ginger site started when I realized I had been diagnosed with a variety of food allergies and was really feeling an overall case of low energy and experiencing poor skin. Gluten, dairy, and eggs were the foods I was most allergic to which meant traditional baking was a challenge.

Through my research and many batches of gluten, dairy and egg free cookies I realized baking becoming a way for me to relax.

My passion is finding foods that do not place strain on our bodies, taste great and satisfy your sweet tooth!

The recipes on Cocoa & Ginger are pure, beneficial enjoyment! There are no guilty feelings here!

Enjoy!
Kris